Sheep
Slaughter Charges
- $35 | Large Sheep
- $30 | Lambs
Processing Charges
- $32.50 | Rams Price may vary due to location on property.
- $30 | per lamb
- $30 | large sheep
- $20 |Mutton Hams
Gourmet Cuts
- $2.50 each | French Racks
- $2.50 each leg | Boned Hind Legs
- $2.50 each leg | Leg Steaks
- $15 each | Mutton Ham
- $2.50 each | Seasoning
- $2.50 for both rolled together | Flaps Rolled
Small Goods
Check here for small goods prices
Offal
$5 processed & packaged per animal
No charge collected and left on property in customer container
Order