Sheep
Slaughter Charges
- $40 | Large Sheep – Ewe’s and Rams
- $35 | Lambs
- Diced $5 per primal
- $5 per skin | Sheep-pelts / skins removal
Processing Charges
- $35 | per lamb
- $35 | large sheep
- extra $5 per primal | diced shoulders
Gourmet Cuts
- $2.50 each | French Racks
- $2.50 each leg | Boned Hind Legs
- $2.50 each leg | Leg Steaks
- $25 each | Mutton Ham
- $2.50 each | Seasoning Per Primal
- $5 for both rolled together | Flaps Rolled
Small Goods
Check here for small goods prices
Offal
$5 processed & packaged per animal
No charge collected and left on property in customer container
Order