Sheep

Slaughter Charges

• $35 | Large Sheep
• $30 | Lambs
• $20 |Mutton Hams

Processing Charges

• $32.50 | Rams Price may vary due to location on property.
• $27.50 | per lamb
• $30 | large sheep

Gourmet Cuts

• $2.50 each | French Racks
• $2.50 each leg | Boned Hind Legs
• $2.50 each leg | Leg Steaks
• $15 each | Mutton Ham
• $2.50 each | Seasoning
• $2.50 for both rolled together | Flaps Rolled

Small Goods

Check here for small goods prices

Offal

$5 processed & packaged per animal

No charge collected and left on property in customer container