Pig

Slaughter Charges

• $90 | Single
• $80 each | Two or more

Processing Charges

• $1.70 | Per KG
• $25 | Bacon | Per forequarter, loin and leg
• $20 | Bacon | Belly (Streaky)
• $12.50 | Pickled Pork
• $15 | Cook in a Bag
• $5 | Bacon Hocks each
• there are x8 Pieces that can be made into bacon)
• Your Bacon Will Be Vacuum Packed in family size packs

Ham

• $30 each | Whole or cut in 1/2’s
• $35 each | Cut into 1/3rd’s
• $40 each | Sliced Ham
• Vacuum Packed in Family Sized Packs

Small Goods

Check here for small goods prices

Offal

$5 processed & packaged per animal

No charge collected and left on property in customer container