Pig

Slaughter Charges

• $80 | Single
• $70 each | Two or more

Processing Charges

• $1.40 | Per KG
• $20 | Bacon | Per forequarter, loin and leg(third)
• $16 | Bacon | Belly (Streaky)
• $12 | Pickled Pork
• there are x8 Pieces that can be made into bacon)
• Your Bacon Will Be Vacuum Packed in family size packs

Ham

• $25 each | Whole or cut in 1/2’s
• $30 each | Cut into 1/3rd’s
• $35 each | Sliced Ham
• Vacuum Packed in Family Sized Packs

Pickled Pork

• $8 | per roll

Small Goods

Check here for small goods prices

Offal

$5 processed & packaged per animal

No charge collected and left on property in customer container