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Featured:

Pig

All price are plus GST.

Slaughter Charges

  • $80
    |
    Single
  • $70 each
    |
    Two or more

Processing Charges

  • $1.40
    |
    Per KG
  • $20
    |
    Bacon
    |
    Per forequarter, loin and leg(third)
  • $16
    |
    Bacon
    |
    Belly (Streaky)
  • $12
    |
    Pickled Pork
  • there are x8 Pieces that can be made into bacon)
  • Your Bacon Will Be Vacuum Packed in family size packs

Ham

  • $25 each
    |
    Whole or cut in 1/2’s
  • $30 each
    |
    Cut into 1/3rd’s
  • $35 each
    |
    Sliced Ham
  • Vacuum Packed in Family Sized Packs

    • Pickled Pork

    • $8
      |
      per roll

Small Goods

Offal

  • $5
    |
    processed & packaged per animal
  • No charge
    |
    collected and left on property in customer container

Order

recipe

Pork Chops With Coffee Dry Rub Print

8 servings

Cook time: 15 minutes Prep time: 5 minutes

Ingredients

  • 4 teaspoons chili powder
  • 4 teaspoons ground coffee
  • 2 tablespoons dark brown sugar
  • 4 teaspoons salt
  • 6 medium, bone-in pork chops about 1-inch thick
  • ¼ teaspoon turmeric
  • ¼ teaspoon ground coriander
  • ¼–½ teaspoon cayenne pepper
  • ½ teaspoon freshly ground pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions

In a small bowl, combine all the ingredients and stir until well blended. Preheat the grill.

Generously rub both sides of the pork chops with the coffee rub. Grill the pork chops for about 5 to 7 minutes on each side over a medium heat.

Let the chops rest covered with aluminum foil before serving. Discard any unused rub.

Canterbury Homekill 2019

pig