Pig
Slaughter Charges
- $80 | Single
- $70 each | Two or more
Processing Charges
- $1.40 | Per KG
- $20 | Bacon | Per forequarter, loin and leg(third)
- $16 | Bacon | Belly (Streaky)
- $12 | Pickled Pork
- there are x8 Pieces that can be made into bacon)
- Your Bacon Will Be Vacuum Packed in family size packs
Ham
- $25 each | Whole or cut in 1/2’s
- $30 each | Cut into 1/3rd’s
- $35 each | Sliced Ham
- Vacuum Packed in Family Sized Packs
Pickled Pork
- $8 | per roll
Small Goods
Check here for small goods prices
Offal
$5 processed & packaged per animal
No charge collected and left on property in customer container
Order