Canterbury Home Kill

Login


You are currently not logged in.

LOG IN
steak on a cutting board
Canterbury Home Kill

Pig


Slaughter Charges

  • $80 | Single
  • $70 each | Two or more

Processing Charges

  • $1.40 | Per KG
  • $20 | Bacon | Per forequarter, loin and leg(third)
  • $16 | Bacon | Belly (Streaky)
  • $12 | Pickled Pork
  • there are x8 Pieces that can be made into bacon)
  • Your Bacon Will Be Vacuum Packed in family size packs

Ham

  • $25 each | Whole or cut in 1/2’s
  • $30 each | Cut into 1/3rd’s
  • $35 each | Sliced Ham
  • Vacuum Packed in Family Sized Packs

Pickled Pork

  • $8 | per roll

Small Goods

Check here for small goods prices


Offal

$5 processed & packaged per animal

No charge collected and left on property in customer container

Order