Alpaca Llama

Slaughter Charges

All price are plus GST.

• $70 | Per Alpaca / Llama

Processing Charges – Standard

• $1.50 | per kg to process/package
  Rolled shoulder or chops, loin chops, legs whole or in half.
• $8 | per side (2 Silversides in a whole body)

Gourmet Cuts

• $2.50 each | French Racks
• $2.50 each leg | Boned Hind Legs
• $2.50 each leg | Leg Steaks
• $20 each | Alpaca / Llama Ham
• $2.50 each | Seasoning
• $2.50 for both rolled together | Flaps Rolled

Small Goods

Check here for small goods prices

Offal

IMPORTANT INFORMATION: Due to our original offal collection no longer available due to oversea market collapse we are now taking our offal to Kate Valley. Unfortunately this is an added cost to our home Kill service. To cover these costs an offal removal fee is now in place. To avoid these cost to our customers we can leave all offal onsite. Please refer to prices below:

Please note;

• Alpaca / Llama offal $10
• Prices are plus gst

To avoid these cost we can leave the skins and offal on-site for your disposal.

Please notify me back via text which option you want for your skins and offal. If we don't hear back from you, your skins and offal will be taken away and prices will be added to your account.

Pies

Check here for pie prices