Canterbury Home Kill

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steak on a cutting board
Canterbury Home Kill

Alpaca Llama


Slaughter Charges

  • $70 | Per Alpaca / Llama

Processing Charges – Standard

  • $1.50 | per kg to process/package
    Rolled shoulder or chops, loin chops, legs whole or in half.
  • $8 | per side (2 Silversides in a whole body)

Gourmet Cuts

  • $2.50 each | French Racks
  • $2.50 each leg | Boned Hind Legs
  • $2.50 each leg | Leg Steaks
  • $20 each | Alpaca / Llama Ham
  • $2.50 each | Seasoning
  • $2.50 for both rolled together | Flaps Rolled

Small Goods

Check here for small goods prices


Offal

$5 processed & packaged per animal

No charge collected and left on property in customer container

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