Prices

We specialize in several animals

Feel free to contact us about anything else.

All price are plus GST.

Sheep

Slaughter Charges

• $35 | Large Sheep
• $30 | Lambs

Processing Charges

• $32.50 | Rams Price may vary due to location on property.
• $30 | per lamb
• $30 | large sheep
• $20 |Mutton Hams

Gourmet Cuts

• $2.50 each | French Racks
• $2.50 each leg | Boned Hind Legs
• $2.50 each leg | Leg Steaks
• $15 each | Mutton Ham
• $2.50 each | Seasoning
• $2.50 for both rolled together | Flaps Rolled

Pig

Slaughter Charges

• $80 | Single
• $70 each | Two or more

Processing Charges

• $1.50 | Per KG
• $20 | Bacon | Per forequarter, loin and leg(third)
• $16 | Bacon | Belly (Streaky)
• $12 | Pickled Pork
• $15 | Cook in a Bag
• $5 | Bacon Hocks
• there are x8 Pieces that can be made into bacon)
• Your Bacon Will Be Vacuum Packed in family size packs

Ham

• $25 each | Whole or cut in 1/2’s
• $30 each | Cut into 1/3rd’s
• $35 each | Sliced Ham
• Vacuum Packed in Family Sized Packs

Pickled Pork

• $8 | per roll

Deer

Slaughter Charges

• $75 | Per Deer
• $25 | Skin removal only (wild, dropped off dead with skin on)

Processing Charges

• $1.75 | per kg to process/package
• $5 | per primal Bacon
• $5 | per primal Corned
• $20 | each Ham

Beef

Slaughter Charges

• $175 | Per Cow

Processing Charges

• $1.50 | per kg to process/package
• $10 | per side (2 Silversides in a whole body)
• $8 | per kg Smoked Brisket patties 

Alpaca Llama

Slaughter Charges

• $70 | Per Alpaca / Llama

Processing Charges - Standard

• $1.50 | per kg to process/package
  Rolled shoulder or chops, loin chops, legs whole or in half.
• $8 | per side (2 Silversides in a whole body)

Gourmet Cuts

• $2.50 each | French Racks
• $2.50 each leg | Boned Hind Legs
• $2.50 each leg | Leg Steaks
• $20 each | Alpaca / Llama Ham
• $2.50 each | Seasoning
• $2.50 for both rolled together | Flaps Rolled

Small Goods

Gluten Free Options Avaliable

• Many of our small goods are gluten free or have a GF option.

Sausages

• Minimum Orders of 5kg
• $4 per kg | Plain
• $4.50 per kg | Plain Packaged
• $6 per kg | Gourmet Sausages
• $6.50 per kg | Gourmet Packaged
• $6.50 per kg | Gluten Free Plain Sausages
• $7.50 per kg | Plain Sausages in small casings (Breakfast sausages)
• $7.50 per kg | Gourmet Breakfast sausages
• *$0.20 per kg | Additional For Fennel In Bratwurst Sausages
• *$1.50 per kg | Additional charge for Hogg Casings
• *$1.50 per kg | Additional to add cheese to gourmet sausages

Gourmet Sausages Flavours

• Pork & Herb | GF
• Lamb & Mint | GF
• Bratwurst | GF
• Bratwurst w/ Fennel* | GF
• Texan Chile | GF
• Texan Chilli – smoked w/cheese
• Chorizo | GF
• Tomato & Basil | GF
• Herb & Garlic | GF
• Green Capsicum & Onion* Seasonal – Staff Will Advise
• Cheese Kransky - smoked -  $8.50kg
• Steak & Onion
• Manuka Honey + Hickory
• Old English
• Boerewors

Patties

• Minimum order of 8kg
• $6 | per kg Patties
• $7 | per kg Gluten Free Patties

Saveloys

• Minimum order of 8kg
• $5.50 | per kg bulk
• $6 | per kg packaged

Salami

• Minimum of 4 per flavour
• $10 each | tailored made to suit your taste

• Minimum of 4 per flavour
• $10 each | tailored made to suit your taste

Cheerio

• $6 | per kg

Frankfurter

• $7 | per kg

Biersticks

• Minimum Orders of 5kg
• $12 | per kg wet weight

Rissoles

• Minimum Orders of 5kg
• $8 | per kg crumbed and hand rolled
• Pork and Pineapple
• Bacon & Onion
• Steak & Onion
• Venison, Bacon & Onion

Koftas

• $8 | per kg Beef, Lamb and Venison only

Delivery

• We deliver to drop off points to in Waipara, Waikari, Culverden, Rotherham and Waiau.

Delivery Prices*

• *Prices may vary due to animal size and amount
• $5 | per sheep
• $10 | per pig
• $10 | per deer
• $30 | per cow