Prices
We specialize in several animals
Feel free to contact us about anything else.
All price are plus GST.
Sheep
Slaughter Charges
- $35 | Large Sheep
- $30 | Lambs
Processing Charges
- $32.50 | Rams Price may vary due to location on property.
- $30 | per lamb
- $30 | large sheep
- $20 |Mutton Hams
Gourmet Cuts
- $2.50 each | French Racks
- $2.50 each leg | Boned Hind Legs
- $2.50 each leg | Leg Steaks
- $15 each | Mutton Ham
- $2.50 each | Seasoning
- $2.50 for both rolled together | Flaps Rolled
Pig
Slaughter Charges
- $80 | Single
- $70 each | Two or more
Processing Charges
- $1.50 | Per KG
- $20 | Bacon | Per forequarter, loin and leg(third)
- $16 | Bacon | Belly (Streaky)
- $12 | Pickled Pork
- $15 | Cook in a Bag
- $5 | Bacon Hocks
- there are x8 Pieces that can be made into bacon)
- Your Bacon Will Be Vacuum Packed in family size packs
Ham
- $25 each | Whole or cut in 1/2’s
- $30 each | Cut into 1/3rd’s
- $35 each | Sliced Ham
- Vacuum Packed in Family Sized Packs
Pickled Pork
- $8 | per roll
Deer
Slaughter Charges
- $75 | Per Deer
- $25 | Skin removal only (wild, dropped off dead with skin on)
Processing Charges
- $1.75 | per kg to process/package
- $5 | per primal Bacon
- $5 | per primal Corned
- $20 | each Ham
Beef
Slaughter Charges
- $175 | Per Cow
Processing Charges
- $1.50 | per kg to process/package
- $10 | per side (2 Silversides in a whole body)
- $8 | per kg Smoked Brisket patties
Alpaca Llama
Slaughter Charges
- $70 | Per Alpaca / Llama
Processing Charges - Standard
- $1.50 | per kg to process/package
Rolled shoulder or chops, loin chops, legs whole or in half. - $8 | per side (2 Silversides in a whole body)
Gourmet Cuts
- $2.50 each | French Racks
- $2.50 each leg | Boned Hind Legs
- $2.50 each leg | Leg Steaks
- $20 each | Alpaca / Llama Ham
- $2.50 each | Seasoning
- $2.50 for both rolled together | Flaps Rolled
Small Goods
Gluten Free Options Avaliable
- Many of our small goods are gluten free or have a GF option.
Sausages
- Minimum Orders of 5kg
- $4 per kg | Plain
- $4.50 per kg | Plain Packaged
- $6 per kg | Gourmet Sausages
- $6.50 per kg | Gourmet Packaged
- $6.50 per kg | Gluten Free Plain Sausages
- $7.50 per kg | Plain Sausages in small casings (Breakfast sausages)
- $7.50 per kg | Gourmet Breakfast sausages
- *$0.20 per kg | Additional For Fennel In Bratwurst Sausages
- *$1.50 per kg | Additional charge for Hogg Casings
- *$1.50 per kg | Additional to add cheese to gourmet sausages
Gourmet Sausages Flavours
- Pork & Herb | GF
- Lamb & Mint | GF
- Bratwurst | GF
- Bratwurst w/ Fennel* | GF
- Texan Chile | GF
- Texan Chilli – smoked w/cheese
- Chorizo | GF
- Tomato & Basil | GF
- Herb & Garlic | GF
- Green Capsicum & Onion* Seasonal – Staff Will Advise
- Cheese Kransky - smoked - $8.50kg
- Steak & Onion
- Manuka Honey + Hickory
- Old English
- Boerewors
Patties
- Minimum order of 8kg
- $6 | per kg Patties
- $7 | per kg Gluten Free Patties
Saveloys
- Minimum order of 8kg
- $5.50 | per kg bulk
- $6 | per kg packaged
Salami
- Minimum of 4 per flavour
- $10 each | tailored made to suit your taste
- Minimum of 4 per flavour
- $10 each | tailored made to suit your taste
Cheerio
- $6 | per kg
Frankfurter
- $7 | per kg
Biersticks
- Minimum Orders of 5kg
- $12 | per kg wet weight
Rissoles
- Minimum Orders of 5kg
- $8 | per kg crumbed and hand rolled
- Pork and Pineapple
- Bacon & Onion
- Steak & Onion
- Venison, Bacon & Onion
Koftas
- $8 | per kg Beef, Lamb and Venison only
Delivery
- We deliver to drop off points to in Waipara, Waikari, Culverden, Rotherham and Waiau.
Delivery Prices*
- *Prices may vary due to animal size and amount
- $5 | per sheep
- $10 | per pig
- $10 | per deer
- $30 | per cow
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