Canterbury Home Kill

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steak on a cutting board
Canterbury Home Kill

Prices


We specialize in several animals

Feel free to contact us about anything else.

All price are plus GST.

Sheep

Slaughter Charges

  • $35 | Large Sheep
  • $30 | Lambs

Processing Charges

  • $32.50 | Rams Price may vary due to location on property.
  • $30 | per lamb
  • $30 | large sheep
  • $20 |Mutton Hams

Gourmet Cuts

  • $2.50 each | French Racks
  • $2.50 each leg | Boned Hind Legs
  • $2.50 each leg | Leg Steaks
  • $15 each | Mutton Ham
  • $2.50 each | Seasoning
  • $2.50 for both rolled together | Flaps Rolled

Pig

Slaughter Charges

  • $80 | Single
  • $70 each | Two or more

Processing Charges

  • $1.40 | Per KG
  • $20 | Bacon | Per forequarter, loin and leg(third)
  • $16 | Bacon | Belly (Streaky)
  • $12 | Pickled Pork
  • there are x8 Pieces that can be made into bacon)
  • Your Bacon Will Be Vacuum Packed in family size packs

Ham

  • $25 each | Whole or cut in 1/2’s
  • $30 each | Cut into 1/3rd’s
  • $35 each | Sliced Ham
  • Vacuum Packed in Family Sized Packs

Pickled Pork

  • $8 | per roll

Deer

Slaughter Charges

  • $75 | Per Deer
  • $25 | Skin removal only (wild, dropped off dead with skin on)

Processing Charges

  • $1.75 | per kg to process/package

Beef

Slaughter Charges

  • $175 | Per Cow

Processing Charges

  • $1.50 | per kg to process/package
  • $10 | per side (2 Silversides in a whole body)

Alpaca Llama

Processing Charges - Standard

  • $1.50 | per kg to process/package
    Rolled shoulder or chops, loin chops, legs whole or in half.
  • $8 | per side (2 Silversides in a whole body)

Gourmet Cuts

  • $2.50 each | French Racks
  • $2.50 each leg | Boned Hind Legs
  • $2.50 each leg | Leg Steaks
  • $20 each | Alpaca / Llama Ham
  • $2.50 each | Seasoning
  • $2.50 for both rolled together | Flaps Rolled

Slaughter Charges

  • $50 | Per Alpaca / Llama

Small Goods

Gluten Free Options Avaliable

  • Many of our small goods are gluten free or have a GF option.

Sausages

  • Minimum Orders of 5kg
  • $4 per kg | Plain
  • $4.50 per kg | Plain Packaged
  • $6 per kg | Gourmet Sausages
  • $6.50 per kg | Gourmet Packaged
  • $5.50 per kg | Gluten Free Plain Sausages
  • $6.50 per kg | Plain Sausages in small casings (Breakfast sausages)
  • $7.50 per kg | Gourmet Breakfast sausages
  • *$0.20 per kg | Additional For Fennel In Bratwurst Sausages

Gourmet Sausages Flavours

  • Pork & Herb | GF
  • Lamb & Mint | GF
  • Bratwurst | GF
  • Bratwurst w/ Fennel* | GF
  • Texan Chile | GF
  • Chorizo | GF
  • Tomato & Basil | GF
  • Herb & Garlic | GF
  • Green Capsicum & Onion* Seasonal – Staff Will Advise

Patties

  • Minimum order of 8kg
  • $5 | per kg Patties
  • $6 | per kg Gluten Free Patties

Saveloys

  • Minimum order of 8kg
  • $5 | per kg bulk
  • $5.50 | per kg packaged

Salami

  • Minimum of 4 per flavour
  • $10 each | tailored made to suit your taste

Delivery

  • We deliver to drop off points to in Waipara, Waikari, Culverden, Rotherham and Waiau.

Delivery Prices*

  • *Prices may vary due to animal size and amount
  • $5 | per sheep
  • $10 | per pig
  • $10 | per deer
  • $30 | per cow

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