The range of services is designed to remove all the hassles of home kill:
All beef, pork, lamb and venison cuts are labelled and come to you frozen ready for the freezer. Chops are free-flow in thick freezer bags.
“I need to give customers what they want,” says Noel. “That means that there is much more dialogue, more understanding of family needs, whether it is all about the flavours required, the leanness of the mince or the size of the roast portions.” With business expanding there is an increasing need to provide for a wider area, and already Canterbury Home Kill Services deliver (local areas excluded) to collection points as far away as Hanmer Springs.
Conveniently sited at 26 Merton Road a couple of minutes west of Rangiora off the Oxford Road, it is a simple matter to drop in and discuss your needs with Noel or one of his team. It’s a winner all round – you get the cuts of your own meat custom-processed – wholesome, flavoursome, tender and of course at a much better price.
Cook time: 15 minutes Prep time: 5 minutes
In a small bowl, combine all the ingredients and stir until well blended. Preheat the grill.
Generously rub both sides of the pork chops with the coffee rub. Grill the pork chops for about 5 to 7 minutes on each side over a medium heat.
Let the chops rest covered with aluminum foil before serving. Discard any unused rub.