Fillet Select Whole Mince

Backstrap Select Whole Half Mince

Rump * Staff suggestion is left whole or mince

We can slice into steaks but cooks better in a piece.

Select Whole Legs Steak Mince

Shoulders Select Small Goods Mince Rolled Stuffed and Rolled

Loin Select Backstraps Whole Backstraps Half Backstraps Thirds Saddle Chops

*Stuff may change cut size for portion control - that is for the backstrap options

Bellies Select Mince Small Goods Ribs - full bellies Oven Bag Ribs - No Marinate Oven Bag Ribs - BBQ Marinate Oven Bag Ribs - Sweet and Spicy Marinate

Leg Select Steaks - Standard Steaks Tenderised Marinated - BBQ Steaks Tenderised Marinated - Sweet and Spicy Chops Roast Whole Roast Half

Trim Select Mince Small Goods

Yes

No