Fillet Select Steak Whole Half Third

Porterhouse Select Steak Whole Half Third

T-Bone

T-Bone is made up from the fillet and porterhouse, if you tick T-Bone they don't get fillet and porterhouse

Ribeye Select Steak Whole Half Third

Rump Select Steak Roast

Topside Select Steak Roast Schnitzel Tenderized Mince

Rolled Roast Select Mince Rolled Roast

Weiner Schnitzel Select Schnitzel Steak Tenderised Mince

Silverside Select Roast Corned Steak Mince

Blade Select Steak Roast Tenderized Mince

When Blade is left as roast it becomes a bolar roast and when cut as a steak it’s just blade steak. There are x2 Bolars on a body of beef.

Shin Fillet Select Stew Mince On The Bone

Chuck Steak Select Steak Flat Low and Slow

Skirt Steak Select Stew Mince

Cross Cut Select Stewing steak Flat Iron Mince

Brisket Select Whole Half Mince Smoked Brisket Patties

Short Ribs Select Full Rib Plate Spare Ribs

Alter cut to low and slow smoker style

Need assistance, not sure if my cuts are correct