Prices

We specialize in several animals

Feel free to contact us about anything else.

All price are plus GST.

Sheep

Slaughter Charges

All price are plus GST.

• $45 | Rams and Large Sheep
• $40 | Lambs
• $5 per skin | Sheep-pelts / skins removal

Price may vary due to size of sheep and access to the animal.

Processing Charges

• $40 | per lamb
• $45 | large sheep
• extra $5 | per primal
• extra $5 | diced shoulders

Gourmet Cuts

• $2.50 each | French Racks
• $2.50 each leg | Boned Hind Legs
• $2.50 each leg | Leg Steaks
• $25 each | Mutton Ham
• $2.50 each | Seasoning Per Primal
• $5 for both rolled together | Flaps Rolled

Pig

Slaughter Charges

All price are plus GST.

• $100 | Single
• $90 each | Two or more
• $100 each | Over $80kg

Processing Charges

• $2 | Per KG
• $25 | Bacon | Per forequarter, loin and leg
• $20 | Bacon | Belly (Streaky)
• $15 | Pickled Pork per primal
• $15 | Cook in a Bag
• $5 | Bacon Hocks each
• there are x8 Pieces that can be made into bacon
• Your Bacon Will Be Vacuum Packed in family size packs

Ham

• $30 each | Whole or cut in 1/2’s
• $35 each | Cut into 1/3rd’s
• $40 each | Sliced Ham
• Vacuum Packed in Family Sized Packs

Skinning Fee For Wild Game

• $35 each | per primal

Deer

Slaughter Charges

All price are plus GST.

• $75 | Per Deer
• $35 | Skin only (Not killed, wild, dropped off dead with skin on)

Processing Charges

• $1.90 | per kg to process/package
• $5 | per primal Bacon
• $5 | per primal Corned
• $30 | each Ham

Beef

Slaughter Charges

All price are plus GST.

• $200 | Per Cow
• $20 per skin | Skins removal

Processing Charges

• $15 | each (2 Silversides in a whole body)
• $2 | per kg to process/package

Alpaca Llama

Slaughter Charges

All price are plus GST.

• $70 | Per Alpaca / Llama

Processing Charges - Standard

• $1.50 | per kg to process/package
  Rolled shoulder or chops, loin chops, legs whole or in half.
• $8 | per side (2 Silversides in a whole body)

Gourmet Cuts

• $2.50 each | French Racks
• $2.50 each leg | Boned Hind Legs
• $2.50 each leg | Leg Steaks
• $20 each | Alpaca / Llama Ham
• $2.50 each | Seasoning
• $2.50 for both rolled together | Flaps Rolled

Offal

IMPORTANT INFORMATION: Due to our original offal collection no longer available due to oversea market collapse we are now taking our offal to Kate Valley. Unfortunately this is an added cost to our home Kill service. To cover these costs an offal removal fee is now in place. To avoid these cost to our customers we can leave all offal onsite. Please refer to prices below:

Please note;

• Sheep pelt disposal $5 each pelt
• Sheep offal removal $10
• Beef skin disposal $20
• Beef offal removal $30-$45 depending of weight
• Pig offal $10
• Deer offal $10
• Alpaca / Llama offal $10
• Prices are plus gst

To avoid these cost we can leave the skins and offal on-site for your disposal.

Please notify me back via text which option you want for your skins and offal. If we don't hear back from you, your skins and offal will be taken away and prices will be added to your account.

Small Goods

Gluten Free Options Avaliable

• Many of our small goods are gluten free or have a GF option.

Sausages

• Minimum Orders of 5kg
• $6 per kg | Plain Bulk
• $6.50 per kg | Plain Packaged
• $8 per kg | Gourmet Sausages Bulk
• $8.50 per kg | Gourmet Packaged
• $8.50 per kg | Gluten Free Plain Sausages
• $7.50 per kg | Plain Sausages in small casings (Breakfast sausages)
• $8.50 per kg | Gourmet Breakfast sausages
• *$0.20 per kg | Additional For Fennel In Bratwurst Sausages
• *$1.50 per kg | Additional charge for Hogg Casings
• *$1.50 per kg | Additional to add cheese to gourmet sausages
• $0.50 per kg | Additional labelling for individual packs

Gourmet Sausages Flavours

• Pork & Herb | GF
• Pork & Apple Cider | GF
• Lamb & Mint | GF
• Bratwurst | GF
• Bratwurst w/ Fennel* | GF
• Texan Chile | GF
• $Texan Chilli – smoked w/cheese -  $10kg
• Chorizo | GF
• Tomato & Basil | GF
• Herb & Garlic | GF
• Green Capsicum & Onion* Seasonal – Staff Will Advise
• Cheese Kransky - smoked -  $10kg
• Steak & Onion
• Manuka Honey + Hickory
• Old English
• Cheeseburger - GF
• Carbonara - GF
• Bolognese - GF
• Nacho Cheese - GF
• Boerewors -  $9.50kg

Patties

• Minimum order of 5kg
• $7.50 | per kg Patties
• $8.50 | per kg Gluten Free Patties
• $9 | per kg Smoked Brisket Patties
• $7.50 | Additional Vacuum Packed

Saveloys

• Minimum order of 5kg
• $7 | per kg Bulk
• $8.50 | per kg Smoked Bulk
• $7.50 | per kg Packaged
• $8 | per kg Smoked Packaged

Salami

• Minimum of 4 per flavour
• Tailored made to suit your taste
• $12 each
• Jalapeños and cheese | $13.50 each

Cheerio

• $7 | per kg

Frankfurter

• $7.50 | per kg

Biersticks

• Minimum Orders of 5kg
• $14 | per kg wet weight

Rissoles

• Minimum Orders of 5kg
• $10.50 | per kg crumbed and hand rolled
• Pork and Pineapple
• Bacon & Onion
• Steak & Onion
• Venison, Bacon & Onion

Koftas

• $10.50 | per kg Beef, Lamb and Venison only

BBQ grill stick

• $10.50 | per kg crumbed and hand rolled
• BBQ
• Sweet and Spicy

Bolognese Meatballs - Hand Rolled GF

• $7.50 | per kg

Delivery

• We deliver to drop off points to in Waipara, Waikari, Culverden, Rotherham and Waiau.

Delivery Prices*

• *Prices may vary due to animal size and amount
• $5 | per sheep
• $10 | per pig
• $10 | per deer
• $30 | per cow