Pig

Slaughter Charges

All price are plus GST.

• $100 | Single
• $90 each | Two or more
• $100 each | Over $80kg

Processing Charges

• $2 | Per KG
• $25 | Bacon | Per forequarter, loin and leg
• $20 | Bacon | Belly (Streaky)
• $15 | Pickled Pork per primal
• $15 | Cook in a Bag
• $5 | Bacon Hocks each
• there are x8 Pieces that can be made into bacon
• Your Bacon Will Be Vacuum Packed in family size packs

Ham

• $30 each | Whole or cut in 1/2’s
• $35 each | Cut into 1/3rd’s
• $40 each | Sliced Ham
• Vacuum Packed in Family Sized Packs

Skinning Fee For Wild Game

• $35 each | per primal

Small Goods

Check here for small goods prices

Offal

IMPORTANT INFORMATION: Due to our original offal collection no longer available due to oversea market collapse we are now taking our offal to Kate Valley. Unfortunately this is an added cost to our home Kill service. To cover these costs an offal removal fee is now in place. To avoid these cost to our customers we can leave all offal onsite. Please refer to prices below:

Please note;

• Pig offal $10
• Prices are plus gst

To avoid these cost we can leave the skins and offal on-site for your disposal.

Please notify me back via text which option you want for your skins and offal. If we don't hear back from you, your skins and offal will be taken away and prices will be added to your account.

Pies

Check here for pie prices